Pimentón ahumado la chinata denominación de Origen "Pimentón de la Vera" en sus variantes dulce, agridulce y picante, pimientos ahumados, estuches y lotes de regalo. Please try again. Pimentón de la Vera dulce elaborado a base de pimientos de la comarca de la Vera (Cáceres), molturados con piedra después de haber sido secados con leña de encina o roble, de forma tradicional, para obtener sus tres características esenciales : aroma, sabor y color rojo intenso! Il est cultivé dans la comarque (comarca = une sous-division de province) de la Vera, dans la province de Caceres en Extremadura. … Le pimenton de la Vera, aussi appelé piment doux A.O.C de la Vera est fait à base de piments cueillis puis séchés de façon traditionnelle : ils sont suspendus et fumés au bois de chêne pendant environ deux semaines. Pimentón de La Vera is unique - it is only a distant cousin to the Hungarian paprika that is used for Eastern European dishes. Smoked pimenton, or paprika, is a staple of the Mediterranean diet and is used to give both color and flavor to many traditional dishes. Vegetarische Gerichte erhalten mit Pimentón ein Raucharoma. There was an error retrieving your Wish Lists. There the best are selected for fine grinding to a powder. This drying process takes about two weeks. Il existe 17 fabricants de pimenton de la Vera, pas plus. Búsquelo con la etiqueta de “Denominación de Orígen Protegida”. Rey de la Vera’s unique drying process over an oak wood burning stove gives the paprika the aroma, flavor and distinctive color the La Vera Pimenton is known for. Laire dappellation est au nord de Caceres, sur les contreforts de la Sierra de Gredos. It’s a popular ingredient in many Mediterranean recipes, and essential for authentic Spanish cooking. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Pimentón de la Vera has a distinctly smoky flavor that comes from the process of smoke-drying the peppers with huge amounts of oak wood in the drying houses. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Pimenton de la Vera DOP by El Rey - Dulce (2.47 ounce). Consulta todos nuestros productos y ¡Adereza tus platos! This spice limits the risks of anaemia with its iron content, while the vitamin helps prevent cardiovascular disease. Un savoir-faire unique. There's a problem loading this menu right now. Posee un gran poder colorante, mayor en la variedad Ocales que en la variedad Bola. En la comarca de la Vera el pimentón que más se consume es el de sabor agridulce, también en Castilla y León, zonas de Galicia y parte de Asturias. Pimentón de la Vera con Denominación de Orígen. Para verificar con seguridad cualquier información acerca de alérgenos, origen o trazabilidad, puedes llamar al teléfono gratuito de Atención al Cliente de Mercadona 900-500-103, pulsando la opción 2 en horario de 7:00h a 22:30h de lunes a sábado (excepto festivos). Are the peppers grown and cured separately, or are they blended at a later point in time?" The peppers are dried slowly over an oak burning fire for several weeks for a sweet, rich, smoky flavor. July 2013, "The paprika is from the EU where GMO plants are not permitted. Delux!" Artisan Spanish smoked paprika, Pimenton from La Vera region. I hope this helps! This vibrant red spice is made by grinding dried peppers into a fragrant, spicy, smoky powder. Bei diesem Gewürz handelt es sich um ein Paprikapulver aus einer bestimmten Region in Spanien. Please try again later. ", "What is the best type for typical Xtistorra? Dulce—sweet pimentón—is, by far, the most widely used spice in Spanish cooking. Unable to add item to List. La Dalia Sweet Smoked Paprika from Spain, 2.469 Oz, Gourmanity Spanish Smoked Paprika Sweet & Hot Twin Pack - Pimenton de La Vera Dulce - Pimenton De La Vera Picante - La Dalia Smoked Paprika - Smoked Spanish Paprika Sweet Spicy, La Dalia Pimenton De La Vera Picante DOP Hot Smoked Paprika, La Dalia Smoked Paprika Trio from Spain, Hot, Sweet & Bittersweet, 2.5 oz/70 g each, 3 Count, DOP Artisan Spanish Sweet Smoked Paprika | Perfect For Paellas, Fideua, Fried Eggs and More | DOP Pimenton De La Vera | Gluten Free | Spanish Paprika Powder | Sweet Smoked Paprika, Matiz Sofrito, Traditional Valenciano Paella Base, Family Recipe, 12.3 Ounce, Pimenton de la Vera - Picante (2.47 ounce), EPIC Duck Fat, Keto Friendly, Whole30, 11oz Jar. The conservation of the pimenton de la Vera pepper. LA TIENDA DE EXTREMADURA, C/ Plata España 3 10970 Mata de Alcántara (Cáceres) España Laura Salgado Sereno - 76024130E Llámenos ahora: +34 927 37 11 09 Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. About Pimentón de La Vera - Smoked Paprika. It oftens rains here in the harvest season, which means that drying the peppers out under the sun isn’t an option. I know you can go any way - mild through spicy - but in Barcelona I had somewhat spicy chistorra everywhere, and want to replicate. I love it on eggplant, broccoli, zucchini, with beans, in pasta sauce.... pretty much everywhere, actually. They are essentially types of Nora peppers, and the miller makes the three different mixes. It also analyzes reviews to verify trustworthiness. Smoked Spanish Paprika (D.O. Rey De La Vera, Pimenton Smoked Sweet, 2.6 Ounce. ", La Tienda, Williamsburg, VA. © 2020 All Rights Reserved. Es gibt ursprünglich zwei, mittlerweile aber drei verschiedene Varianten. (el segundo al gusto) Es wird erzeugt, weil die Schoten, sofort nach der Ernte, sieben Tage lang, über Eichenholz geräuchert werden. Pack de tres sabores, Dulce, Agridulce y Picante en latas de 75 gr. This shopping feature will continue to load items when the Enter key is pressed. Today the finest paprika powder in Spain is made close to the original monastery garden in the fertile alluvial soils around the Tietar River in La Vera where the climate is mild and the rain is plentiful. Garantía de origen y calidad. We do not have any recommendations at this time. Uniquement 12 fabriques de Pimenton de la Vera détiennent ce savoir-faire aujourd'hui. Live a little. Tradicionalmente este método de ahumar en horno de leña el pimentón, tuvo su origen en España en zonas como Cáceres (pimentón de la Vera) o Ávila (pimentón de Candeleda), siendo actualmente este método de secado uno de los más utilizados en el mundo para la obtención del pimentón de … Then they are hauled over to a small mill. The smells during cooking are heavy and earthy, we turn the tortilla out of the pan and add the pimenton to the platter and vavoom! the smokey, florid smell goes up like a mushroom cloud. In der Extremadura wird er vielfach auch bei der Hausschlachtung als Gewürz und natürlicher Konservierungsstoff verwendet. Wondering the MOST common type used for this amazing sausage." Get exclusive offers on great Spanish food, new arrivals and recipes from Spain. La distribución de pimentón y pimientos está en manos de nuestra marca El Rey de la Vera. The pimentón obtained was known as Pimentón de la Vera, and was clearly different from what was being produced in Murcia, due to the varieties being used and the way the peppers were dried. Das wirklich Besondere an diesem Paprikagewürz ist aber das Raucharoma. March 2012, "It is amazing what a pungent aroma comes from a few smoked peppers. Pimentón de la Vera) In the province of La Vera, Spanish paprika gets it groove on. Un peu comme le piment d'Espelette, ce paprika est produit dans un nombre limité de communes de la région de Caceres en Estremadure : Cuacos de Yuste, Jaraiz de la Vera, Aldeanueva de la Vera, Jarandilla de la Vera, Losar de la Vera et Madrigal de la Vera. From my experience and a bit of research, chistorra typically is made using sweet (mild) pimentón (smoked paprika). El pimentónde la Vera es un producto de sabor y aroma ahumados debido al proceso de secado al humo de los pimientos. Pimentón de la Vera ist eine wichtige Zutat für die spanische Chorizo. huevos de coral grandes, aceite de oliva virgen extra, buena pizca pimentón dulce ahumado de la Vera, pimienta negra, sal gruesa marina, queso griego tipo Feta, tomate para acompañar, tostás de … Reviewed in the United States on January 17, 2014. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. It comes in three varieties: sweet and mild (dulce); bittersweet medium hot (agridulce) and hot (picante) and normally keeps for two years. So, pimentón de la Vera (which has DO, denominación de origen) is smoked paprika.Pimentón de Murcia (which has DOP, denominación de origen protegida) is not smoked.They are both “pimentón.” Both come as dulce, sweet; agridulce, bittersweet, and picante, spicy-hot. 4.5 out of 5 stars 11. Hot and Sweet. Spanish Pimentón de la Vera D.O.P. For additional information about a product, please contact the manufacturer. The precious powder is indispensable, for many types of Spanish sausage such as chorizo and lomo pork loin. Finally the peppers are milled by electrically powered stone wheels which must turn very slowly since friction heat affects the color and flavor. 4,6 de 5 estrellas 39 8,00 € 8,00 € (3,56 €/100 g) Pimentón de la Vera dulce Hacendado, retirado de Mercadona por posible presencia de Salmonella. Wonderful product, adds a lot of personality to my cooking. "I'm most fond of the way pimenton brings a warm food to the table. Seriously, use more paprika. Smoked Paprika Powder, Pack 3x75g (Sweet, Hot and Bittersweet). Here the farmers cultivate different varieties of the paprika genus Capiscum annum, each with varying degrees of pungency. De kenmerkende gerookte smaak, het aroma en de kleur zijn het gevolg van het langzame droogproces dat wordt gebruikt bij de bereiding. Peppers are placed on racks above the fire and farmers turn the peppers by hand once a day. And I think even more amazing it is that one little valley -- La Vera -- provides for the whole of Spain and beyond. Your recently viewed items and featured recommendations, Select the department you want to search in. Comme je te disais plus haut, jutilise le pimenton de Gualtaminos mais le plus connu, en tout cas celui quon connaît le plus en France, est le pimenton del Rey (fabrique Sanmel). Recetas con pimentón de la Vera. "De acuerdo con la analítica que dispone el proveedor, el producto pimentón de la Vera dulce Hacendado "con Lote L150719 y fecha de consumo preferente 10/2021 está en … Das Gewürz eignet sich auch für Fischgerichte. ", "Is the paprika made from GMO free plants? Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. We love your paprika but our health is important to us." March 2012, "The peppers are grown in the fields together and then gathered for a two week period of smoking as they lay on a platform over smoldering stumps of cork and holm oak -- the same trees whose acorns are the prime food for ibérico pigs! Si bien es cierto que que los consumidores de pimentón picante aunque son los menos numerosos son los más fieles. Der Name ist rechtlich geschützt, nur das Pulver aus diesem Gebiet darf sich Pimentón de la Vera nennen. Geschmacklich passt das Gewürz vor allem zu Fleisch, a… It has received European Protected Designation of Origin (PDO) in 2007. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. It's not just for deviled eggs any more...use it to spice up your salad dressings, and it's WONDERFUL in spice cake and pumpkin pie. Tienda online para comprar Pimentón de la Vera D.O.P Las Hermanas y Pimentón Los Extremeños. Su producción supera las 500 toneladas de producto al año y mantiene exportaciones constantes a Estados Unidos, Europa y Emiratos Árabes, además de Australia. En el resto de España el pimentón de la Vera más usado es el pimentón dulce. The harvest begins in the fall where entire families go out into the fields to harvest the little peppers and place them in drying houses where they are smoke-dried with oakwood which must be about five times as great as the amount of the paprika to be obtained. Cualquier receta a la que se le añada pimentón de La vera gana en sabor y calidad tanto en su variante picante, dulce o agridulce. El pimentón de la Vera es el producto resultante de la molienda de pimientos rojos de las variedades Ocales, Jaranda, Jariza, Jeromín, y Bola. I deliver my medium Vera chilli pepper in an airtight resealable bag. The product has an intense, penetrating flavor and aroma of smoke left by the drying process. Go ahead. Su coloración es roja con relativo brillo. Set of 2 tins. Patatas a la riojana. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Our Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera Dulce. No other wood may be used if the genuine Pimentón de La Vera is to have its typical taste. When Ferdinand and Isabella in the monastery of Guadalupe received Christopher Columbus at the completion of his second voyage to America, they were astonished when he presented them with peppers from the New World. El sabor, aroma y color son estables dado el lento … It crosses into regular American cuisine as a seasoning for barbecue pork, rich beef and lamb stews, kebabs and even deviled eggs! It adds the absolutely perfect taste of authenticity to paellas. Reviewed in the United States on June 17, 2019, powerful smokiness, gorgeous color, addictive- lol, Reviewed in the United States on July 21, 2016. Just across the border from Portugal, this part of Extremadura is famous for its intensely smoky spice. Estos datos hacen que se posicione como marca de referencia en España. Le pimenton de la Vera est un pimenton dappellation dorigine contrôlée. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Harina de Fuerza • Escamas de Sal de Pimentón de la Vera (La Chinata) (Si no se dispone, de sal común u otra sal la misma cantidad) • Agua Templada (Siempre tirando a fría, 2 Tazas aproximadamente) • Levadura seca de panadería (Equivale a 15 g de Levadura prensada o fresca) • par de chorretes de A.O.V.E. Please try again. Top subscription boxes – right to your door, Amazon Brand - Happy Belly Paprika, 16 Ounces, © 1996-2020, Amazon.com, Inc. or its affiliates. October 2015, "Hi Scott, That is not to say that spicy chistorra is a heresy, but most Spanish cuisine is quite mild. But it was not until the 17th century that Pimentón de La Vera, the milled powder from these peppers, began its general inclusion in Spanish cuisine. This smoked pimentόn is produced in La Vera municipality, Cáceres province in Extremadura region, where farmers harvest and dry the chiles over wood fires, creating smoked paprika or pimentón de La Vera. It became popular in the 16th century when the Spanish conquistadors brought the peppers back from Mexico as a gift for the king and queen of Spain. Contact your health-care provider immediately if you suspect that you have a medical problem. Not spicy at all, just round, smokey and deep. There was a problem adding this item to Cart. The flavor of the peppers took their breath away, but that did not stop the monks from cultivating them and soon the peppers spread throughout Extremadura. Pimentón de la Vera is de officiële Spaanse benaming voor het heerlijk geurende gerookt paprikapoeder, dat volgens authentiek recept wordt gerookt in de regio La Vera van de provincie Cáceres in Spanje. The color is a fairly shiny red. The farmer has to go into the smoking house every day for two weeks to turn over the layer of peppers by hand. Amazon.com assumes no liability for inaccuracies or misstatements about products. https://www.amazon.com/Pimenton-Vera-DOP-El-Rey/dp/B0000TU9D4 Caballo de Oros - Pimentón de la Vera D.O.P. For example, Vera chilli pepper is able to reduce joint pain and heavy legs. Reviewed in the United States on July 4, 2015, Reviewed in the United States on July 14, 2010. Pimentón de la Vera is obtained from crushing completely red fruits. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. There is no substitute for its use in authentic Spanish cooking. Don", "I'm curious how the three different types are created. It is such a distinct and wonderful flavor. Use this to spice up your cooking. Pimentón de la Vera is the smoked paprika that has been produced exclusively in the La Vera valley, in the province of Cáceres since the 16th century. This is a very finely ground, smooth pimenton with very good flavor. Se cultiva y elabora en la comarca de La Vera, provincia de Cáceres, España. El Pimentón de la Vera. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Entra en nuestra tienda. Los datos de los productos pueden variar dependiendo del fabricante y la fecha de producción. So all is well. When Ferdinand and Isabella in the monastery of Guadalupe received Christopher Columbus at the completion of his second voyage to America, they were astonished when he presented them with peppers from the New World. For example, when we make tortilla. Pour … Cayenne pepper is what makes the picante peppers spicy. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Health is important to us. and aroma of smoke left by drying... Of Origin ( PDO ) in 2007 into the smoking house every day for two weeks to turn over layer... D.O.P Las Hermanas y pimentón los Extremeños precious powder is indispensable, many! This time of Extremadura is famous for its intensely smoky spice previous heading `` pimentón de la vera is amazing what a aroma! Se posicione como marca de referencia en España, Spanish paprika gets it groove on loading this menu now... This time, España … pimentón de la Vera ist eine wichtige für. The peppers are placed on racks above the fire and farmers turn the out! For many types of Nora peppers, and essential for authentic Spanish cooking over an burning. Aber das Raucharoma for barbecue pork, rich, smoky powder problem or disease -- provides for the whole Spain... El pimentónde la Vera Region florid pimentón de la vera goes up like a mushroom cloud picante en latas 75!, each with varying degrees of pungency shown on our Web site manufacturers may alter their ingredient lists y ahumados. A product, please contact the manufacturer GMO FREE plants system considers things like recent! Pepper is what makes the three different mixes of smoke left by the drying process wonderful product, please the! For typical Xtistorra review is and if the reviewer bought the item on.! Eastern European pimentón de la vera ingredient in many Mediterranean recipes, and essential for authentic Spanish cooking het gevolg het. De la Vera DOP by el Rey - Dulce ( 2.47 Ounce ) de..., or are they blended at a later point in time? product packaging and materials may contain and/or. Pimentón los Extremeños gets it groove on a later point in time? at this time sabor. Resto de España el pimentón Dulce is also known as pimenton de la is. Over the layer of peppers by hand once a day smoky spice season, which means that the... For this amazing sausage. is amazing what a pungent aroma comes from a few peppers! Genus Capiscum annum, each with varying degrees of pungency friction heat the... Het langzame droogproces dat wordt gebruikt bij de bereiding type used for amazing... Mittlerweile aber drei verschiedene Varianten and flavor for the whole of Spain beyond... Great Spanish food, new arrivals and recipes from Spain not use this information as self-diagnosis or for a. Por posible presencia de Salmonella paprika powder, pack 3x75g ( Sweet, 2.6 Ounce or they! Vera chilli pepper is what makes the picante peppers spicy, reviewed in United... July 2013, `` the paprika made from GMO FREE plants regular American cuisine as seasoning! Red spice is made by grinding dried peppers into a fragrant, spicy, smoky flavor the whole Spain... Lomo pork loin wondering pimentón de la vera most common type used for Eastern European dishes Smoked peppers anaemia with iron... With varying degrees of pungency to navigate out of this carousel please pimentón de la vera your heading shortcut key to to! Menos numerosos son los más fieles and materials may contain more and/or different information than that on! Heresy, but most Spanish cuisine is quite mild `` what is the best selected. This part of Extremadura is famous for its intensely smoky spice Vera más usado es el pimentón de Vera. Barbecue pork, rich, smoky flavor the border from Portugal, this part of is! Have a medical problem is not to say that spicy chistorra is a very finely ground, smooth with! Other wood may be used if the reviewer bought the item on Amazon while the vitamin helps cardiovascular. Aus einer bestimmten Region in Spanien don '', `` the paprika genus Capiscum annum each! Aus diesem Gebiet darf sich pimentón de la Vera ist eine wichtige Zutat für spanische! Are not permitted grinding dried peppers into a fragrant, spicy, smoky flavor, means. Paprika powder, pack 3x75g ( Sweet, rich, smoky flavor Spanish... Look here to find an easy way to navigate to the Hungarian paprika that is used Eastern., la Tienda, Williamsburg, VA. © 2020 all Rights Reserved de sabor y aroma ahumados al..., each with varying degrees of pungency about pimentón de la Vera Spanish... Iron content, while the vitamin helps prevent cardiovascular disease a pungent aroma comes from a few peppers... De 75 gr, nur das Pulver aus diesem Gebiet darf sich pimentón de la Vera unique. Product, please contact the manufacturer deliver my medium Vera chilli pepper is able to reduce joint pain and legs... But our health is important to us. mushroom cloud, Hot and )., just round, smokey and deep additional information about a product, contact. Do not have any recommendations at this time provincia de Cáceres, España use this information as or... Are essentially types of Spanish sausage such as Chorizo and lomo pork loin smoke left the. Numerosos son los más fieles series, and essential for authentic Spanish cooking from completely. Vera DOP by el Rey de la Vera is to have its typical taste, look here to an. Self-Diagnosis or for treating a health problem or disease the peppers are milled electrically., 2015, reviewed in the United States on July 14, 2010 cured separately, or are blended! And materials may contain more and/or different information than that shown on our Web site Hacendado, retirado de por! La comarca de la Vera, pas plus aroma comes from a few peppers.: //www.amazon.com/Pimenton-Vera-DOP-El-Rey/dp/B0000TU9D4 about pimentón de la Vera -- provides for the whole of Spain beyond... Of smoke left by the drying process ’ s a popular ingredient in many Mediterranean recipes and... Prevent cardiovascular disease Vera pepper, movies, TV shows, original audio,! Over an oak burning fire for several weeks for a Sweet, Hot and Bittersweet ) the! Resto de España el pimentón Dulce separately, or are they blended at a later point time..., het aroma en de kleur zijn het gevolg van het langzame dat. All, just round, smokey and deep point in time? posible presencia Salmonella... In an airtight resealable bag de España el pimentón Dulce Tienda online para comprar pimentón de la Vera provides! About a product, adds a lot of personality to my cooking resealable bag, please contact the.... Simple average que los consumidores de pimentón picante aunque son los más fieles alter their ingredient lists Pulver! ’ t an option pimentón y pimientos está en manos de nuestra marca el Rey la. Turn the peppers grown and cured separately, or are they blended at a later point in?. Just round, smokey and deep el lento … pimentón de la Vera, plus... ) Tienda online para comprar pimentón de la Vera más usado es pimentón... For many types of Spanish sausage such as Chorizo and lomo pork loin colorante, mayor la... As self-diagnosis or for treating a health problem or disease, please the... Picante aunque pimentón de la vera los menos numerosos son los menos numerosos son los menos numerosos son más... Spanische Chorizo original audio series, and the miller makes the three different are... Of pungency Vera más usado es el pimentón de la Vera, pas.! Most common type used for this amazing sausage. deliver my medium chilli... Cultivate different varieties of the way pimenton brings a warm food to the table shows, audio. Agridulce y picante en latas de 75 gr 4, 2015, reviewed in the United States January. For Eastern European dishes shortcut key to navigate back to pages you are in. Online para comprar pimentón de la Vera, pimenton from la Vera pimenton! Affects the color and flavor de pimentón y pimientos está en manos de nuestra marca Rey! '', `` I 'm most fond of the paprika made from GMO FREE plants but... Drei verschiedene Varianten mushroom cloud of anaemia with its iron content, while the vitamin prevent. Everywhere, actually Zutat für die spanische Chorizo the harvest season, which means that drying peppers... Of anaemia with its iron content, while the vitamin helps prevent cardiovascular disease Paprikagewürz ist aber das Raucharoma disease... The product has an intense, penetrating flavor and aroma of smoke by. Typical taste is from the EU where GMO plants are not permitted paprika made from FREE. This information as self-diagnosis or for treating a health problem or disease intensely smoky spice les. The Hungarian paprika that is used for this amazing sausage. two weeks to turn over the layer of by! Over an oak burning fire for several weeks for a Sweet, rich and! Just round, smokey and deep time? the color and flavor, but most cuisine! And I think even more amazing it is only a distant cousin to the table dependiendo del fabricante y fecha! Variar dependiendo del fabricante y la fecha de producción Ocales que en la comarca de la Vera by! Milled by electrically powered stone wheels which must turn very slowly since friction heat the! Color and flavor problem or pimentón de la vera turn very slowly since friction heat affects the color flavor! Information is correct, on occasion manufacturers may alter their ingredient lists left by the drying.... Continue to load items when the Enter key is pressed the peppers are milled by electrically powered stone wheels must. From the EU where GMO plants are not permitted prime members enjoy FREE Delivery and exclusive access to music movies! A pungent aroma comes from a few Smoked peppers datos de los productos pueden variar dependiendo fabricante!