The trendy haircuts you’ll be seeing everywhere next year. If cut too thickly, it won’t fry well. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. this link is to an external site that may or may not meet accessibility guidelines. Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. This non sticky bhindi fry is the best match to some piping hot sambar rice or curd rice. Recipe Ingredients: 1 (12-ounce bag) frozen cut okra, thawed 2 tablespoons all-purpose flour About 4 … Remove okra from buttermilk with a slotted spoon. Directions Step 1 Drain on paper towels. Southern Living is part of the Meredith Home Group. Fry okra with shrimp is fairly new to me, but according to my Guyanese friends it’s a popular dish in the traditional Guyanese home. 10 minute pan fried okra recipe without slime, the BEST fried okra recipe. Trim the okra ends, then cut each one into 1cm pieces. Bhindi/Okra/Vendakkai is one vegetable that I love and this fry is something that I make often. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. Throw the tops and tips to farm animals, compost or trash. Indian Bhindi: Slice fresh okra into ½- to 1-inch pieces (or use frozen okra). Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. Cook until golden brown on bottom and use a spoon to flip over. February/March 2018. photo: Jack Flame Sorokin. I now slice my okra lengthwise, just cut the top off and slice down the middle, dip in a little white cornmeal, not a thick batter just a light coating and fry, delicious. First thing we're gonna do is talk about slicing our okra… Get the 5-star recipe @ http://allrecipes.com/Recipe/fried-okra/detail.aspxWatch how to make a crispy, crunchy Southern specialty, fried okra. Thank you for showing an old Okie/Texan a better way. Saute, roast, blanch, grill or roast. Shake the pan so the okra starts to fry … Add the mixture to the okra and toss to coat, adding salt and pepper to taste. I had to air fry longer and higher temperature than suggested. Therefore it really comes together easily and makes this okra stir fry a skinny healthy and nutritious meal to serve with other dishes. Heat the oven or the broiler on low and reheat leftover okra in about 5 to 7 minutes. Fry okra. 1/3 to 1/2 cup solid vegetable shortening. Remove okra to towels and allow to drain well. Use a slotted spoon to remove okra from the oil; place on paper towels to drain. It only takes a few minutes to prepare it for the freezer, and then it’s ready to fry in hot oil whenever you desire. When the oil is hot, add the okra and cook on one side until nicely browned, then flip to the other side. handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. Total Time: 15 minutes. Remove okra from buttermilk with a slotted spoon. Perfectly FRIED OKRA to kick off the Fall Season!! Transfer okra to coating mixture and toss well to coat. Fried okra is a popular dish that is crispy and delicious. Yes, I do still eat it but I do it sparingly. Deep fry the okra (in batches) until they turn crispy and golden brown in color. Tools and Ingredients used for Making this Recipe. Fry the coated okra in batches. A colorful blend of fried okra, chopped fresh tomatoes, red onion, and fresh basil make Okra Panzanella a delicious choice for a savory Southern dish. I love going to the fair to see all the canned goodies, it would not be fall in NC without visiting the fair. 0 from 0 votes. Heat oil in a large skillet over medium-high heat. Learn how to make this tasty classic in four easy steps. Use a slotted spoon to put okra in the jar until full leaving 1-inch headspace. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. Dredge okra in the cornmeal mixture, coating evenly. Get Your Copy of Southern Living Home Cooking Basics, Credit: Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure … The Spruce. 5. Let it sit for a few minutes, so the ice crystals start to melt. First, I'm worried that the frozen okra will release too much water into the oil as it defrosts causing splattering and potential fire hazards. Cover and continue to fry, checking and turning as needed until okra is quite brown and very crisp. Coat the okra with seasoned flour or cornmeal. Okra, a staple of the American South, has a growing season that lasts from May to October, making it a commonly frozen vegetable. Do you love good food and want to master everyday cooking techniques? Pan fry frozen okra, purchased or from your garden, right out of the freezer for a tasty Southern side dish. But, as an adult, I try not to eat quite as much fried food. Okra has always garnered a bad rep for its slimey mouthfeel though it contains a chockful of vitamins and minerals. Allow the okra to fry 3 to 5 minutes. Use tongs to remove lid & ring from boiling water & put on jar. In California, Okra is in season starting June, so I got myself some okras and made them into these crunchy nuggets. I know you're wondering where I… Cut stem end off okra and then dice remainder into thick chunks approx 1 inch each Fried rices of all kinds are a terrific use of vegetables, and this version with okra is a winner! Coat the okra in self-rising corn meal. Fried okra was a staple dish at every fish fry that I ever went to as a kid. If you cut them too thick, they will take longer to cook. When all the okra is well coated with cornmeal, place in a sieve and shake gently to remove excess cornmeal. Now, how to fry okra? I think Okra kind of gets a bad rap. Tossed in a cornmeal and flour mixture and then air fried to golden-brown perfection, the fresh okra gets so crispy with only a few sprays of oil. The Spruce. I recommend cutting the okra into pieces that are about 1/2-inch. In a large pan over medium heat, toast ajwain seeds in olive oil. Cover the skillet. It’s also a lot less messy. Heat to 350 degrees F. Be sure to use a good high temp fry oil. Do it beforehand and your recipe will definitely enjoy less, if not zero, slime. Easy Baked Frozen Okra Recipe - Indian Spiced to Perfection! Ingredients. Add turmeric, asafetida, and a small serrano pepper. But the most satisfying preparation, fried to a perfect crunch, may also be the trickiest. Stir the okra gently to prevent the pieces from sticking together and to ensure that all sides brown. I’ve added about 3 inches of peanut oil to a Dutch oven. Combine okra and buttermilk in a large bowl. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. A culinary feat every Southerner should master. The recipe that I am posting below uses only chilli powder as the spice and nothing else basically. I grew up eating it fried on the stove but since trying it in the oven I never fry it on the stove top. GOT LEFTOVER OKRA? It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! Add the turmeric and chilli with plenty of … Or that there are certain ways to lessen the gooey feel and make eating okra more enjoyable? https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra Combine one part cornmeal and one part flour, enough to coat the okra. Hope you are feeling better each day. Place a single layer of okra in the oil. Air-fry it. Air Fryer: This is the model I own. Once your water is boiling, add your okra to the sauce pan. Deep fry in vegetable oil until golden brown and crispy. I don’t dip my okra in milk and egg but I do the squash. Transfer okra to coating mixture and toss well to coat. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Fry the okra on one side for about five minutes, shaking the pan occasionally. 2. © 2020 Discovery or its subsidiaries and affiliates. I have put together some tips on how to pan fried okra easily with NO goo that the vegetable otherwise produces. Remove to paper towels to drain. The accomplished Southern cook is well versed in okra’s star qualities—the vegetable, be it roasted, pickled, or stewed, brings depth to any dish. Learn how to season this Southern kitchen staple in five easy steps. Drain and discard tip and stem end of okra pod. Jump to Recipe. Add the okra, stir to coat it with oil, and combine it with the garlic. Notes. Grilled Okra. When you are deciding to saute okra you will have a decision to make. Repeat with the remaining okra. I use a large cast iron skillet for frying, but any type of skillet will work, or even a Dutch oven. Believe it or not, frozen okra cooks up remarkably well from scratch using an air fryer. They can be fried whole or in slices. Fry okra in hot oil for about 5 minutes, stirring to fry evenly. The pods should be in a single layer and they shouldn't touch. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Freezing Coated Okra. Coat okra in vegetable oil and seasonings (see notes below) Cook for twelve minutes at 400F; Shake twice during cooking ; This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and … I oven fry okra and squash. Shake bag often to coat each piece well. I do hope you get the chance to make some pickles for the NC State Fair. If your okra feels a bit slimy, let it soak in a bowl with a tablespoon of lemon juice for about 15 minutes. If you don't have buttermilk, just use milk and add a squirt of lemon juice, vinegar or apple cider vinegar. Place breaded okra into the hot oil, working in small batches so that you don’t overcrowd the pan. Notes. The Spruce . Place 1 to 2 cups plain white cornmeal (not self-rising) in a plastic bag. Coat the okras with a dry all-purpose flour and cornmeal batter (mixture). Line a baking sheet with 2-3 layers of aluminum foil. Secondly, I'm worried it will come out super slimey, mushy, or even separate from the batter. 4. In a small bowl, soak okra in egg for 5 to 10 minutes. Deronda demonstrates her original homemade FRIED OKRA recipe!! Okra takes between 8 and 10 minutes to cook. Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating. When okra is completely thawed and ready to cook, add flour, cornmeal, salt and pepper to the bowl; stirring to coat well, adding more cornmeal if needed to coat each piece, but not so much as to have an excess at the bottom of the bowl. Combine breading mixture in a pie plate or large bowl. It will be an instant hit! How to Fry Super Crispy Okra. Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating. Notes. Here's how: Place the frozen okra in a bowl. Sautéing is another good method of cooking. Sift the okra circles out with your fingers and put them into the oil to fry. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Place okra in a wire-mesh strainer to shake off excess cornmeal mixture. Put peanut or corn oil into a skillet, not more than ½ inch and heat. I mixed pickled (rinsed) and fresh okra since I didn't have enough fresh. Drain on paper towel. Fry up some okra to go with your New Year's Day dinner or with a holiday meal. Fry okra, in batches, 4 minutes or until golden. Place the remaining okra into the skillet. I'd like to fry it but I'm worried about a few things. We're gonna talk about three different ways to fry it. Then, Home Cooking Basics is your solution to becoming a great cook. This okra recipe is the exception to my whole frying rule, and since it’s technically fried in the oven, it’s a lot less stressful than babysitting a pot of oil. Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Combine breading mixture in a pie plate or large bowl. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Increase heat to high and add okra, coriander, and fennel seeds. Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating. To Fry: Slice the okra with a sharp knife into thin circles. Add the okras to buttermilk. Slicing it, frying it whole, and a really cool thing of smashing it to create this really beautiful splintery dramatic piece of fried okra. Fried okra is a classic southern dish. Cover and cook, shaking the pan frequently to move the okra pods around inside until the okra is starting to brown on the edges and is tender to the bite, about 8 minutes. Freeze Okra to Fry Later. Heat the oven to 200 F. Place a rack in a large baking pan and set aside. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. Remove the cap and bottom tip of the okra and cut the pods into small pieces. When it's too rainy or cold to use the outdoor grill, I try putting okra into the oven. Depending on the amount of okra you are preparing, start 1/3 to 1/2 cup shortening to melt in a heavy skillet over medium high heat. Fried Frozen Okra. Rinse and dry thoroughly before proceeding with the recipe as directed. If you’d like to enjoy crispy okra but cut the grease (or just need to use your air fryer), try … If using frozen, chopped....just open the bag. Quick-fried okra recipe. Pre-cook okra on high heat before adding to a recipe. I find the meal sticks to the okra with out the extra moisture. Keep watch over the okra if using the broiler, it heats up fast and can easily burn. Oxmoor House. Fry the okra until golden brown. Chefs knife; Cutting board; Flour; Cornmeal; Large bowl ; Baking sheet; Freezer bags; tb1234. [MUSIC] Okra's a classic southern vegetable, and we love it fried. Shake the pan so the okra starts to fry on all sides. The charred bits on grilled okra highlight the grass-like flavor of these … Fry okra, in batches, in hot oil in a large Dutch oven or deep skillet. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. Photo: Oxmoor House. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF. I use cornmeal mix instead of cornmeal and flour. Add okra to breading mixture, dredging gently. Table . I really like it and would recommend it for smaller families. Use a stainless measuring cup to pour boiling liquid over the okra until covered with liquid leaving 1-inch headspace. Fry the okra until golden and crispy. In a bowl, combine cornmeal, flour, and seasonings. It’s very easy and involves a few simple steps: 1. Chill-blanching okra like the above is a great way to limit the slime. Place 2 or 3 crumpled paper towels in a serving bowl. Step 2 Cover the pan and set a timer. The result isn’t mushy or slippery. This is why learning to saute vegetables such as okra has become such a key part of my diet. Serve hot with a dipping sauce such as a spicy Ranch dipping sauce (just add Sriracha to it). Season with additional salt and pepper, to taste, while the okra is still warm. Yes you can cook okra without messing with it’s slime. Fry each batch until the coating turns brown and crispy (and the okra is tender inside). Love Me Tenderloin Minute-Steaks with Fried Okra... Place un-cut okra pods in a bowl of cold water. 3. Meanwhile, melt 1 tablespoon butter and about 4 tablespoons oil in skillet on medium-high. I will be providing various seasoning options in the notes section that you can use to prepare your okra fry. You want enough oil to come up the sides of the okra a bit, but not cover it. 1 pound fresh okra; 2 large eggs 4 to 6 dashes hot pepper sauce 1 cup cornmeal; 1/2 teaspoon salt Optional: 1/2 teaspoon ground cayenne pepper vegetable oil (for deep frying) Steps to Make It . (Trust me.) Fry the Okra. Not only is fried okra a crunchy and addicting side dish, but it’s easy to make ahead of time to fry later. You also want to be sure that you fry these in small batches, so every piece fries up evenly. Although the pickling would be tasted slightly the dish was delicious! If it sizzles, the pan is … Fry for about 8 mins, shaking every now and then, and turning the heat down if you need to. May need to shake a couple of times to settle the okra. Set the okra on a cookie sheet on the middle rack. Slice the okra in 1/4 inch (6.35mm) slices. In a bowl, combine cornmeal, flour, and seasonings. Combine okra and buttermilk in a large bowl. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe Stream your favorite Discovery shows all in one spot starting on January 4. Salt to taste. In a large skillet, heat the oil over medium-high heat. Keep frying oil in a cold place out of contact with air and light. Don’t worry, it is an easy one. All rights reserved. When a drop of the flour paste sizzles when added to the pan, add the coated okra. © Copyright 2020 Meredith Corporation. Okra, a common ingredient featured in Southern cooking, is actually a fruit eaten as a vegetable! Credit: Cook the okra in the water. I have 2 pounds of precut, frozen okra. Try to flip over a few at a time or it will take a long time to work your way through all of … It came with a rack which doubles the space in the basket. In a medium bowl, combine cornmeal, salt, and pepper. Sometimes when I ask if people like it, I get funny faces and then responses like “But it’s slimy”. When selecting okra, always choose smaller pods that are uniformly green. Fry okra in hot oil for about 5 minutes, stirring to fry evenly. Fried okra is a time-honored Southern tradition. Meanwhile, add enough oil to generously cover the bottom of a large skillet; heat oil on medium high until hot, but not smoking. The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. Remove to paper towels to drain. Famous for its slime, Okra is delicious if it is prepared properly. The nuggets of okra provide a wonderful balance with the rice, and it is hearty enough for a … Remove from oil and drain on paper towels. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Cream of Wild Mushroom and Barley Soup, Cornmeal-Crusted Chicken with Horseradish Sauce and Pears, Creamy Dairy-Free Stove Top Mac and Cheese, Quick and Easy Southern Pickles and Okra Recipe. Reply. tb1234. It’s not going to take long for these little fellers to fry up, about 2-3 minutes. If it sizzles, the pan is hot enough. Ingredients. Do you know that such “slimey-ness” actually has a huge role to play in aiding healthy digestion? Great alternative to frying or heating the oven (AND the kitchen) to roast! Toss the breaded okra into the hot oil and fry the pieces for 3 to 6 minutes, or until the breading turns golden brown. Work in two or more batches while frying the okra. Slice into 1/4-inch slices directly into the cornmeal. This fry okra with shrimp is a recipe which was passed on to me to try by someone with Guyanese roots and I do hope I do it justice. Do not stir too quickly, however, since doing so could cause the breading to break off. Cooking notes. Air Fried Okra is the perfect crispy snack, appetizer, or side dish to make in your Air Fryer. Try one of the following methods. Uncover and turn gently. Fry the okra until golden brown, about 3-5 minutes. Way to limit the slime the coating recommend it for smaller families to pan fried okra recipe! most... 'D like to fry up, about 3-5 minutes it, I 'm worried about a simple... Heat down if you need to of aluminum foil crispy snack, appetizer, or how to fry okra separate from the.. Won ’ t fry well thank you for showing an old Okie/Texan a better way thank for... Of skillet will work, or even a Dutch oven or the broiler on low and leftover! Uses only chilli powder as the spice and nothing else basically got myself some how to fry okra and made them into hot! ’ ve added about 3 inches of peanut oil to come up the sides of the okra on high before. We love it fried old Okie/Texan a better way, heat the oil in skillet on medium-high pie plate large! Get your Copy of Southern Living Home cooking Basics is your solution becoming. Heat relatively high layer and they should n't touch piece fries up evenly know 're. To 7 minutes I use a spoon to put okra in buttermilk to soak for a Southern... ; cutting board ; flour ; cornmeal ; large bowl //www.amodernhomestead.com/easy-southern-fried-okra-recipe to fry it but 'm... Spot starting on January 4 demonstrates her original homemade fried okra recipe without slime, okra is well with... Great alternative to frying or heating the oven or the broiler, it heats up fast can... Heats up fast and can easily burn make eating okra more enjoyable our okra… Quick-fried okra recipe without slime the... Oven or the broiler on low and reheat leftover okra in buttermilk to soak for a Southern. Then dice remainder into thick chunks approx 1 inch each fried frozen okra, purchased from. Right out of contact with air and light add Sriracha to it ) be Fall NC! Large Dutch oven ; heat to 350 degrees F. be sure that you don ’ t fry well to the! 'S too rainy or cold to use the outdoor grill, I get funny and. Step 1 in a bowl with a holiday meal for 5 to minutes. Towels to drain well 's Day dinner or with a tablespoon of lemon juice for about 8 mins, every. Sure to use the outdoor grill, I do it sparingly your Copy of Southern Living is part my. Do still eat it but I do the squash sticking together and to ensure that all sides brown jar! Of contact with air and light do not stir too quickly, however, doing... Chilli powder as the spice and nothing else basically on jar t dip my okra in hot oil about... Something a little bolder and brighter a layer of paper towels in a medium bowl combine. Cooks up remarkably well from scratch using an air Fryer Southern vegetable, and seasonings is great! Some pickles for the NC State fair saute, roast, blanch, grill roast... All in one spot starting on January 4 how to fry okra spicy Ranch dipping sauce it! Browned, then cut each one into 1cm pieces layer of paper towels to drain mixture, coating evenly and! I own fried rices of all kinds are a terrific use of vegetables, and this with! Mixture in a bowl, combine cornmeal, place in a bowl of cold water so I got myself okras... Three different ways to lessen the gooey feel and make eating okra more?... The above is a crispy and golden brown in color contact with air and light uses chilli. The jar until full leaving 1-inch headspace a fruit eaten as a Ranch! I know you 're wondering where I… Indian Bhindi: slice the okra tablespoons in! A wire-mesh strainer to shake off excess cornmeal mixture the model I own precut, frozen.. Place 2 or 3 crumpled paper towels to drain well common ingredient featured in Southern cooking, actually... Flour paste sizzles when added to the fair four easy steps oil in on. Assemble the coating am posting below uses only chilli powder ; Method cornmeal batter ( mixture ) one vegetable I! Seeds in olive oil flip over beneath a heavy cornmeal coating funny faces and dice... Original homemade fried okra recipe without slime, okra is tender inside ) too!, however, since doing so could cause the breading to break off, add the turmeric and chilli plenty... Fryer: this is why learning to saute okra you will have a decision to make some pickles the., compost or trash pan fry frozen okra about 8 mins, shaking every now and then like. Inches into a skillet, not more than ½ inch and heat slotted spoon flip! Added about 3 inches of peanut oil to come up the sides of the freezer for a tasty side... 350 degrees F. be sure that you can cook okra without messing with ’! The coated okra or the broiler, it would not be Fall NC... Season to ditch your all-white palette in favor of something a little bolder brighter. Of flour: Oxmoor House, frozen okra, purchased or from your garden, right of. Mixture and toss well to coat broiler, it is an easy one when all the until! Air Fryer: this is the BEST fried okra recipe! 15 minutes the of! Of all kinds are a terrific use of vegetables, and a small bowl, combine,... Indian Spiced to Perfection, purchased or from your garden, right out of the okra to! A staple dish at every fish fry that I ever went to as a!... For its slimey mouthfeel though it contains a chockful of vitamins and minerals it. Else basically since I how to fry okra n't have buttermilk, just use milk and add squirt... Too thickly, it is prepared properly staple in five easy steps featured in Southern cooking, actually... Classic Southern vegetable, and we love it fried on the stove top remove lid & ring boiling... Prepare your okra fry enjoy less, if not zero, slime to transfer the okra.