How much quantity of tomatoes should I use. i tried out ur recipe before a week and the taste was too good and awesome! Change ), You are commenting using your Twitter account. Curry leaves-1 twig. You can even grind it in a mixer and puree it, this method lends … Can we store for a month? Kids Corner / Variety cooking / Easy cooking, சிவப்பு அவல் கொழுக்கட்டை/Red Aval Kolukkattai, தட்டை பயறு கத்திரிக்காய் குழம்பு/Kuzhambu, வாழைப்பூ மீன் வறுவல்/Banana flower Fritters, காய்கறி பச்சை குழிப்பணியாரம்/Green Vegies Paniyaram. please do checkout, hope you like it! :) My friend's mum did give me the recipe but i was silly enuff to lose it. Do you have plenty of tomatoes? Keep the kadai in the stove. Glad I found here. Wet Masala: Now make the masala, by heating oil and sauteing onions, chillies and curry leaves till cooked. Hi, you have something waiting in my blog! I love Thokku too..Sometimes in India u get cheap veggies...Btw.Sorry i delayed in replying u.Heavy cream is whipping cream.It is full cream. Fry till they sizzle and pop. Your Tomato thokku tickles my tongue and looks delicious :). If you add garlic and ginger grind it in the small jar and add to this tomato pulp. Check out the simple recipe of tomato thokku. I was looking for this recipe very long. 1. Microwave the tomatoes for a minute and remove the skin else put the tomatoes in boiling water for 2 minutes and remove the skin. :), Wow.... 2 kgs only 10 rs. Great use of thakkali! Wash the tomatoes and chop them finely. Hearing about the soaring prices.Thokku looks mouth-watering !! When I saw this recipe in the show, I am very much tempted to try immediately. Close the kadai and in medium fire cook stirring in between .After 10 minutes remove the lid, keep the flame to medium and stir more often for 10 more minutes. How to make tomato thokku recipe: Wash the tomatoes well, dry them.Chop it roughly.Transfer to mixer jar along with kashmiri red chillies,red chillies, garlic and tamarind.Puree it. Hello aunty,We had this today,turned out awesome as usual,adding Jaggery is new to us,gives a nice flavour to the dish,will store and use for some time,thank you,skl. Once it is cold transfer it to a Tupperware box or air tight container and keep it in the fridge. This is your chettinad spice powder. I had the pleasure of having some when i was visiting a friend in chennai and it was so tasty. Cook the Thokku for 2-3 minutes to thicken up. This site uses Akismet to reduce spam. Baby potatoes tossed in fragrant masalas. Cut dried red chilies with scissors in 3 to 4small pieces. When it … Hi and welcome to Tomato Blues. However the bottled ones commercially available are either hot or salty. 400 grams prawns. In India tomatoes are very cheap now and this thought is in my mind for the last 10 days. This one dish can suit with many main meal teffin… To remove the tomato skin, add tomatoes to boiling water and cover it with a lid and then after 5 minutes, take out the tomatoes and peel the skin. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. ( Log Out /  6. Tomato Thokku is many of our favorites and this is a tamilnadu style thokku. Heat oil in a heavy bottomed pan at medium heat; add the mustard seeds. The one i tried was made with small onions and was slightly sweet. See more ideas about recipes, indian food recipes, indian beef recipes. I m Anusha, content creator and recipe developer at Tomato Blues. Let the tomatoes cool. Pack your bags and brighten up your travel with chapati and my favorite Thokku… In this video we will see how to make thakkali thokku recipe in tamil. Tomato Thokku Recipe With Step By Step Tutorial. Heat pan in low flame with 5 tbs of oil, Switch on the exhaust fan, fry red chili until the seeds get light brown in color. Aug 24, 2020 - Explore Suguna Vinodh's board "Chettinad Recipes", followed by 13062 people on Pinterest. Red chili dried long-12. All variety of Thokku recipes comes with single app use it and make delicious south Indian Thokku recipes. Now in this season, we get plenty of Tomatoes cheap in the market. Heat a heavy bottomed pan with oil and temper with mustard,add curry leaves and asafoetida and fry without burning. also add a small ball sized tamarind, 1 tsp jaggery and mix well. 1 tablespoon red chili powder This can be packed as a travel side dish too. :). Today I am presenting you Chettinad prawn masala recipe from the Chef Venkatesh Bhat's samayal samayal show. So yesterday got 2 kg of tomatoes for just Rs 10 and got all set to prepare this. Oil-5 tbs(2+3, 2 tbsp gingelly oil) lime juice few drops-1/2 tsp. Tomato thokku is a delicious dish that could be prepared very easily using the ingredients that are commonly available in the pantry. Post was not sent - check your email addresses! . Mushroom Thokku Recipe – Kaalan Thokku Recipe – Easy Tamilnadu Style Mushroom Thokku – Kalan Masala – Easy Indian Recipes – Spicy Mushroom Thokku – Easy Thokku Recipes – How to make Mushroom Thokku – Mushroom Thokku Step wise pictures – Making any kind of thokku is fun not only its easy also is a life saver for most working folks. cover and cook for 10 - 15 minutes or till the tomatoes turn mushy. :). In a pan, heat oil. When the mustards seeds starts to sputter, add curry leaves and saute it in low flame for half a minute. Aunty, i just passed 2 awards to you and posted the brinjal cilant curry pict and linked back to u :) thank you to share ur precious recipes :), Thankyou dear Cham for passing on this wonderful blogging with purpose award.you are exactly right.I am aware that I am one of the senior and more experienced person writing cookery blogs.So I always feel that I should pass on my experience and useful tips to the younger generation.You are one of my main source of inspiration Cham, My first time here, and I am so glad I found your blog! In a kadai, add oil and throw in the mustard seeds, feneugreek seeds (venthayam) ,curry leaves (i … The moment we get remained it’s mouth watering and tempts everyone. Salt-1 tsp. Learn how your comment data is processed. After the 20th minute increase the flame and stir continuously. thanks for ur recipe! May 29, 2018 - Explore Meena Ram's board "Chettinad Recipes" on Pinterest. Procedure. It is made with very ripe standard tomatoes that … But definetly , i will finish in a week or less... Good one, 2 kg for 10 Rs that 's cheap! Tomato Thokku Ingredients : Tomato -5 nos. Radish Thokku: Radish is a root family vegetable we use this vegetable mostly in Sambar and to make roti, another yummy variety is Radish Thokku to fill in roti, Parathas and can be mixed with plain cooked rice, good combination with rice rasam and thokku. Curry leaves are added to it. Change ). It leaves out oil at its edges when it gets cooked. HOW TO MAKE CHETTINAD CHICKEN ROAST. ( Log Out /  … This thokku will stay fresh for a month if stored properly. The first thing that comes into mind when tomatoes are abundant and cheap in the market is the Tomato thokku, an all purpose curry which can be used as a spread, a side dish and a gravy that can be mixed with rice. # Open the cooker and transfer the Thokku to a pan. I will ask you to send me a bottle of thokku;) ..... this is one of favourite.... my mouth is watering ;), Dear Achi,Im wondering if you have a recipe for vengaya thokku. 3. WELCOME TO TOMATO BLUES. Chicken: Now add in chicken, you could use boneless chicken or chicken with bones in. Fry for few minutes or until the onions start to turn light brown. Learn Traditional Skills from Chettinad and Serve the Society. I will use your suggestions and planning to do the same with crushed tomato can. Thakkali Thokku - South Indian Style Tomato Pickle Chutney Ripe tomatoes that are cooked down with oil and spices, make this Thakkali Thokku, which can be used as a chutney for Idlis and Dosas or as a pickle with curd / yogurt rice! Heat oil in a pan, add mustard seeds. Absolutely delicious, Solai! Thank you!! Close lid and cook for 15 minutes until the skin of tomato and chili becomes transparent, do not add water juice in the tomato is sufficient to cook in medium flame moreover, it increases the self-life. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice. 1 ½ teaspoon ginger garlic paste. ( seasoning is optional). 5. 7. Only difficulty in preparing this is that we have to set aside at least one hour for this. ( Log Out /  Method to prepare Thokku: Now heat oil in a thick pan of kadai. Karthika,Make sure that it is the thokku that you have to take for the get together.Dont mistake thokku with thuvayal.May be tomato thuvayal or Chutney.Then for that you will need only a kg of tomatoes. Cool down and powder it. I live in Singapore with my husband and daughter. Here rice mini-balls spiced with tomato flavour to have as one pot meal no need of any side dish or dip to serve with, this will be an interesting dish among children to enjoy. Then chop the tomatoes very finely. Adding curry … See more ideas about recipes, food blog, food. Enjoy V Day :-)______________________________Good Gynecologist in Chennai. Finally, add lime juice and jaggery mix well and transfer to serving bowl. Dear achi, For picnic gathering of KKDI people, I have to do 3 qts of thakkali thokku. You can enjoy it with plain steamed rice for best taste. You have a great collection of my favorite chettinad recipes that I always enjoy.. Yes Revathi.All prices has gone up immensly.But these seasonal vegetables has to be sold cheap only.Else they will get rotten. wow thank you sooo much for your recipe aunty.... i just made the way you said and it came awesome.. thanks.. Wow Your are making some yummy chuntey back to back. This spicy kulambu is a main dish that is served along with rice. Let the mustard seeds sizzle, then add the onions, chopped ginger and garlic. Change ), You are commenting using your Facebook account. Chettinad spice mix: dry roast the spice on a very low heat till it is toasty, then powder it fine. Karthika,I am not clear how much 3 qts will measure.But for 1 kg of Thokku you have to use 4 to 5 kg of tomatoes.However much you make the final thokku you get will be little.But you dont need much.Little will serve many.so make thokku out of 4 kg or 5 kg in two vessels simultaneously. Season the thokku with the items in ‘To season’ in 4 table spoons of oil. Am I right? 2 sprig curry leaves. Once the mustard splitters reduce the flame and add the tomato pulp. Now put the tomatoes in the big jar along with the chili powder and the salt required and grind to a smooth paste. You will see oil separating gradually. But it goes well with roti or pulao too. We are not using any preservatives or onion in this dish so it can be stored for 3 days at normal temperature and 1 week to 10 days under refrigeration. Primary Sidebar. Chettinad Thakkali Kulambu Recipe with step by step photos and video. I can relish this thokku anytime. Chettinad Egg Curry is a delicious, spicy and pungent Egg Curry Recipe from the Chettinad region of South India where in boiled and fried eggs are added to onion-tomato gravy which is flavored with coconut and dry red chilli paste. or  Tomato lover? Easy tomato onion thokku recipe using pressure cooker - Recipe with step by step pictures and Video. Instructions firstly, saute 6 large tomatoes in 3 tbsp oil. I have already shared so many egg recipes on this blog, this one is a simple dish to make but it taste so yummy. When i m not doing delicious business, you can find me painting, reading or doing silly things with my family. Turmeric 1/4 tsp. This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. Now switch off the stove and allow the thokku to cool. A stage will come when the thokku will float in the kadai (I mean it will not stick to the kadai).Now keep the flame low and add a tablespoon of jaggery. … IngredientsTomato-1 kgRed chili powder-2 tablespoonsGingili oil-4 table spoonsGarlic-10 podsGinger-a small piece (optional)For seasoningMustard seeds-1 teaspoonFenugreek seed-1 teaspoonCurry leaf-little ProcedureMicrowave the tomatoes for a minute and remove the skin else put the tomatoes in boiling water for 2 minutes and remove the skin. glad to know that atleast one veggie is cheap in india. 1 green chilies, slit. https://www.archanaskitchen.com/chettinad-eral-thokku-recipe-prawn-masala Last week I prepared this easy tomato onion thokku recipe (Thakkali Vengayam thokku in Tamil) as a side dish for Instant poha idli .As the poha idli tasted bland without sourness, this thokku was ideal for it. Tomato thokku could be stored up to 15 days. Chettinad Style Egg Gravy or Muttai Thokku is prepared in most of the Tamil homes with little variations. The Thokku is ready. In a blender, puree the tomatoes with tamarind. Let the tomatoes cool. Sorry, your blog cannot share posts by email. (Recipe Video) A delectable, rich and simple recipe of cottage cheese tossed in spicy chettinad masala. If yes, grab this recipe to enjoy its original taste. BTW i have added u in my blogroll. ( Log Out /  Also be generous in adding oil while making the thokku. Roast fenugreek seeds in a few drops of oil till golden brown. mash the tomatoes slightly making sure it is cooked completely. This can be stored in the fridge for up to 10 days, Always use a clean and dry spoon. Add Tomatoes, curry leaves, salt, and turmeric powder mix well, cook on the low flame. Urlai Roast. Thokku Recipes tamil (Gojju samayal) App provides you with a wide variety of mouth-watering Tamilnadu traditional tomato thokku recipes especially Chettinad thokku recipe, side dish onion thokku recipe, that you can enjoy with your family. This muttai thokku is too good to resist. What does not go with this should be the question ? Grind the tomatoes, tamarind, the chillies that’s soaking, along with the rendered juices to a paste. grated jaggery-1 tsp. You can make this interesting recipe with very fewer ingredients and can be served with all type of our main dishes like roti, rice, Idli, dosa naan, etc. Dear achi, Thanks so much for your consideration.I am sure it is thokku. Wash the tomatoes and grind them to a smooth paste along with tamarind. Add the mustard seeds, cumin seeds and urad dal. :(, I also have not tried vengaya thokku.But I will try and if comes good blog the recipe saravanan.When is your trip to Karaikudi, Hi Achi,My trip to India is in Sept. Can't wait!! It is the best combo for idili, dosa, Chapathi, rice, curd rice, bread spread or anything matches with this. Adding curd is new to me and it … This video explains the process of preparing Tomato Thokku Recipe / Thakkali Thokku Recipe in Tamil. Ingredients. Tomato Thokku keeps well atleast for 2 days in room temperature itself.Use clean spoon everytime. 1 /2 cup shallots. It was excellent with thosai! Spicy and delicious egg thokku recipe which goes well with rice, pulao or roti. Thanks again for your interest in each single comment. Tags: chapathi tomato thokku , easy travel menu , chapathi tomato thokku lunch , travel dinner ideas , travel lunch ideas I am trying each of your recipe daily so I can prove to my friends that I belong to chettinad. Every pinch of this egg gravy gives out equally hot, sour and salt taste. I tried this recipe today and it turned out so good!!! After my venture into cooking, I love to try chettinad non veg recipes. Now put the tomatoes in the big jar along with the chili powder and the salt required and grind to a smooth paste. I guess 4 lbs. In this recipe below, i cooked the tomato with skin. 4. But if you can afford that then it will make you free for more time later as this dish will come handy on many occasions. Change ), You are commenting using your Google account. Velvety cubes of cottage cheese are bathed in a gravy made with mustard seeds, urad daal, curry leaves, onions, tomatoes and a freshly Chettinad paste. 2 tomatoes. This can be served with all type of rice and most of the main dishes.