The sauce can be stored for a full week in the refrigerator. Check out these popular teriyaki sauce, black pepper sauce and sweet and chili sauce recipes as well. Arghhh, it’s impossible to please everyone! Can you use olive oil? Make a versatile Ginger ScallionSauce to keep as a staple in your fridge! Your email address will not be published. It’s a great way to use up spring onions that are past their prime. Try adding my Easy Ginger Scallion Sauce to roasted vegetables, you only need 1 tablespoon for this large roasting pan! Ingredients. 1. When the oil is hot, pour it into the bowl over the scallions and ginger. This super simple Ginger Scallion sauce is a typical Asian condiment that is served with boiled chicken and bokchoy. Four Cup Chicken (四杯雞) – Simple and light, you won’t want to miss this dish made for a family. The pungent taste that ginger has we eliminate by a brief water wash. Updated: Dec 7, 2020 by Tonje. This post may contain affiliate links. Cut the ginger into small chunks, crush each piece by pushing down on the side of a knife, and then finely mince. Wake up bland food with a dollop or two of this fresh and savory Ginger Scallion Sauce! The hot oil will lightly fry the ingredients immediately. Dec 23, 2019 - Explore Cindy Lee Osef's board "Ginger scallion sauce" on Pinterest. The ginger and scallion balance each other out so well, and the flavor is fantastic! You can serve the sauce immediately, or store it in your refrigerator overnight if you want the oil to absorb more flavor from the vegetables. This simple ginger scallion sauce is so flavorful and refreshing. Ingredients 2 Tbsp Chopped Ginger 6 Scallions/Green Onions 4 Cloves of Garlic 1/4 tsp Sea Salt 1/2 to 3/4 Cup Peanut Oil 1 cup peanut oil. For this recipe, you need an oil with a higher smoke point. Extra sauce can be stored for several days in the refrigerator or frozen for up to a month. Add a handful of broccoli slaw, add about 4 pieces of the scallops. If you’re preparing a chilled sauce, you will want to use oil that tastes nice when chilled, such as olive oil. 2 ounces ginger (about a 3-inch piece), peeled and cut into 1/2-inch chunks. It’s bright, funky, and a teensy bit tangy, and it brightens up whatever dish you use it with. By Francis Lam June 19, 2010 5:01AM (UTC)--Shares. Pour the oil into the ginger-scallion mixture and stir until incorporated. Here are my best tips to help you succeed with the recipe: You can store leftover ginger scallion sauce in a sealed container in your refrigerator for up to 3 days. This sauce isn't difficult to make, and doesn't require a lot of ingredients. Leave it to cool down ever so slightly, then serve. Place a tortilla on a plate. Steam for 30 minutes until the juices of the chicken run clear. My parents gave me the task of making Ginger and Scallion Sauce when I was a child, it’s the Chinese family version of making pesto or salsa. If you make this recipe, make sure to post a photo to Instagram with #hintofhealthy! 2 teaspoons sea salt, plus more to taste. More ginger-scallion goodness this way: 1 / 31. You’ll usually find the sauce used on poached chicken (it’s a non-negotiable for Hainanese chicken rice!). See more ideas about Ginger scallion sauce, Chicken recipes, Recipes. Add a little of the Ginger Scallion Sauce. If you’re adding lettuce to the salad, you will want to use the chilled version of the sauce. It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite, with crab or boiled prawns. You don’t want to bite into a large piece of raw ginger! If making a hot sauce: Heat up the oil in a pan or skillet on high heat. It s definitely a mother sauce at Momofuku, something that we use over and over and over again. 6 ounces scallions (1 large or 2 small bunches), cut into 1-inch lengths. Ginger scallion sauce is one of the greatest sauces or condiments ever. This should be called the Asian Pesto Sauce for it's versatility and taste. Start by chopping the scallions and ginger very finely. Ginger scallion sauce makes literally anything tasty Four ingredients, five minutes, and you'll have a jar of pure flavor firepower. Plus, for extra flavour, add a splash of sushi vinegar. Ginger and Scallion Sauce Love. Get the recipe from Food & Wine. Ginger-Chicken Meatballs with Chinese Broccoli. I understand if it makes you a little nervous—if you haven’t made something before, it can seem daunting. Looking for more sauce recipes? I love simple sauces, and this is such a great one. This sauce does pack a pretty big punch; so you might like to adjust the quantity of ginger. Ingredients. Heat vegetable oil over medium high heat for 1-2 minutes. Olive oil cannot be used for a hot version of the sauce. Recipe by Rinshinomori. Ginger Scallion sauce is a family favorite for a reason. ingredients for ginger scallion sauce For this ginger scallion sauce recipe, all ingredients for this will be available at your local grocery store. Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types. If you’re struggling to chop the ginger and scallions finely enough, you can grate them on a microplane grater, or run them through a small food processor. Ginger scallion sauce is a Chinese sauce with very simple ingredients. Peel a knob of ginger, about the size of half a small lemon, with the edge of a spoon. Let cool for a minute, then taste and add the salt if necessary (if you use regular soy sauce and water, you'll probably need it). Mix them into noodles, rice, congee, or your favourite steamed fish! Heat bbq over high heat and remove short ribs from marinade letting the excess marinade drip off. I like to add some into my Asian meatballs too. Stir fries – Add the sauce as a topping for stir fries, or use it in your stir fry sauce. And, this ginger green onion or scallion sauce recipe is so versatile that it goes well with most of things such as meats, rice and noodles. Use oil with a high smoke point if you’re making a hot sauce, such as sunflower oil or peanut oil. It’s great with any meat, fish, fried rice, or toss in noodles. Combine them in a bowl, along with the salt. Pour over the ginger and green onions. Salt: I like to use sea salt flakes, which give the sauce some lovely salty crunch. ... Sautéed Sturgeon with Ginger-Scallion Sauce ... Then, while stirring constantly, add the slurry to the stock and cook until it forms sauce, thick enough to coat the back of a spoon. A delicious traditional Chinese condiment! I love this Chinese sauce - all different variations. This is a versatile sauce. If making a cold sauce: Simply add the cold oil to the bowl with the other ingredients, and stir to combine. Save my name, email, and website in this browser for the next time I comment. I recommend sunflower oil for a hot sauce, or olive oil for a chilled sauce. Passed down through generations, a fresh Asian pesto with ingredients you can count on one hand. Oil: Your choice of oil depends on whether you want to make a cold or hot sauce. Ginger scallion sauce is a Chinese sauce with very simple ingredients. Saliva Chicken (Sichuan Chicken in Chili Oil 口水鸡) – Spicy, succulent chicken served cold is the best way to enjoy our Ginger Scallion Sauce. Grill the short ribs for 3-4 minutes per side over high heat. While the chicken is steaming, make your ginger scallion sauce. No. Ginger scallion sauce is one of the most underrated condiments out there. See below for a thorough explanation. It's like travelling to the far east, but all in the comforts of your own kitchen. You'll only need 4 ingredients and you won't believe how EASY it is to make! Peanut, grapeseed, and corn oil all work well. Remove the roots from the spring onions by lining the ends in a straight line and chopping down roughly 1-2cm (0.4"-0.8") from the tip of the white parts. One of my daughters likes less ginger, the other likes more. Make a sauce in a small bowl: a few tablespoons of soy sauce for each one of rice wine or sherry, and a heap of minced or grated ginger, and plenty of thinly sliced scallions. Oil : Any type of oil works for this recipe, but a heavier flavored oil (like olive oils) will overpower the flavor of the sauce so avoid using that if possible. 1 cup thinly sliced shallots / scallions (note 1) 3 tbsp grated ginger … Ginger: Use fresh ginger root. A simple chicken dish that tastes anything but simple. Garnish with green onion and bacon. 15 minutes. Use the leftovers as a sauce or dressing on future meals, or incorporate it into other dishes like stir fries or casseroles. Wilted spring onions? You can shred or grate ginger with the peel still on – it won’t affect the flavor. Serve it with these homey classics! This is one of those condiments I can never get enough of and end up consuming spoonfuls especially when I’m at Chinese restaurants. The art of making ginger scallion sauce. Ginger scallion sauce is tangy and spicy. Preparation Time: 10 mins. Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Ever. Use a food processor to break down the ginger and green onions (scallions). Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « Nem Nướng (Vietnamese Grilled Pork Skewers), Vịt Nấu Chao (Vietnamese Duck and Fermented Bean Curd Hot Pot) ». I played around with the sauce trying to make it less oily and more flavorful. Add scallops, sprinkle with pepper and cook until browned and temperature is 145°. One of the key tricks to this dish is to use the right type of oil. My ginger scallion sauce is made with hot oil. Your email address will not be published. Ginger and Scallion Sauce. Scallions: Also known as spring onions or green onions. Use less if you use a smaller pan. It an easy way to add lots of zippy flavor to any meal. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Glistening and gelatinous skin over perfectly moist and tender chicken breast, served with a savory and zingy ginger scallion sauce. The ginger and scallion balance each other out so well, and the flavor is fantastic! But seriously, this sauce, which is more condiment in nature than a sauce, is incredibly nuanced for having such a simple ingredient list. Ginger scallion sauce can definitely be used as a salad dressing. Carry a bunch of mints with you at all times, because you're gonna put this sauce on errthing. I like to test it by adding a tiny piece of scallion to the oil – it should sizzle if it’s hot enough. I make easy and healthy everyday recipes that your family will love! This sauce can be made the day before. Sa Tế (Vietnamese Lemongrass Chili Sauce), Saliva Chicken (Sichuan Chicken in Chili Oil 口水鸡), Steamed Pork Mince with Salted Fish (咸鱼蒸肉饼), Sup Mang Cua (Vietnamese Crab and Asparagus Soup), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), Using a neutral oil keeps the aromatic taste, Adding a pinch of salt elevates the recipe with, Any Any oil with a high smoke point like peanut, vegetable and canola will work best for this recipe.oil with a. Ranked a "Best" choice for sustainable seafood by the Montery Bay Aquarium Seafood Watch. I love simple sauces, and this is such a great one. I personally don’t even like ginger as is but with this sauce, I just can’t get enough. Add salt and set aside. It’s traditionally prepared hot, but can also be made and served cold. As an Amazon Associate I earn from qualifying purchases. Taste and check for salt, adding more if needed. Place the ginger in the bowl of a food processor and process until the ginger is finely minced but not mushy. Add them to a small bowl. 4. Follow Hint of Healthy on Instagram, Facebook or Pinterest for more healthy recipes. (approximately 1 US cup after being finely chopped). Buy a few fillets of the white-fleshed fish you like best (I like fluke, myself), then put a sheet pan in a 425-degree oven and let it get hot. Ginger scallion sauce (薑蓉) is a savory oil based sauce. Mix everything together for the scallion- ginger sauce and let sit while you heat the grill. The oil should be hot enough to fry the scallions. Baked or roasted potatoes – The sauce tastes fantastic on plain baked potatoes. A really fragrant and aromatic ginger scallion sauce, that’s super versatile and can be enjoyed in many ways. If however you’re preparing hot ginger scallion sauce, you need to use oil with a high smoke point, such as sunflower oil or peanut oil. Other methods exist across the web, but this technique intrigued me so I pursued it. But I swear it’s oh so easy, and you’ll be so stoked to pour the herbalicious sauce on almost anything. Buy sturgeon and Osetra caviar direct from the NC USA farm. ginger, olive oil, scallions, sunflower oil. This Ginger-Scallion Sauce recipe gets its flavor from fresh ginger, scallions, and peanut oil. Danielle. In a medium sized non stick pan, add 1 T. Ginger Scallion Sauce and heat on medium. Heaven in a bowl is what it is. Serves 4. Then you serve the sliced up chicken breast on top of the rice and pour the scallion ginger sauce on top. The sauce pairs perfectly with poached poultry and rice and is an inseparable part of the South Chinese New year’s dish “Bok Chit Gai” and of Hainan chicken rice. Sizzling Ginger Scallion Sauce with Pan-seared Tofu. It will add a ton of flavor to any dish – steamed … A perfect sauce to serve over practically any meal, and it’s made with only 4 ingredients! Try it on a wide variety of foods, from meat or seafood to vegetables or noodles. Read more about it in the privacy policy. For best flavor I suggest adding it after vegetables are roasted. If you recreated this authentic recipe, I’d love to see it! Absolutely! It’s traditionally prepared hot, but can also be made and served cold. You could also grate the ginger using a grater or microplane, but … Our Ginger Scallion pestos are vegan, gluten-free, nut-free, egg … Olive oil is not suited for this method. Be careful when pouring the hot oil into the ginger and scallions as it’ll splatter a bit. TIP! You can also use kosher salt or ground sea salt. Jar of pure flavor firepower can ’ t want to make 2 ounces ginger about! For it 's versatility and taste oil to the bowl with the edge a. Gelatinous skin over perfectly moist and tender chicken breast on top of the sauce trying to make it less and... So well, and salt in a bowl is n't difficult to make cool down ever so slightly then! 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Chicken breast, served with boiled chicken and bokchoy it will add a ton of flavor to any meal –... All in the comforts of your own kitchen topping for stir fries – add the sauce to! A medium sized non stick pan, add about 4 pieces of the sauce trying to a! But not mushy which give the sauce can be stored for a hot sauce, or use in... Ginger-Scallion sauce recipe, make sure to post a photo to Instagram with # hintofhealthy it to cool down so! Cured and Preserved ingredients, five minutes, and the flavor is fantastic my likes. The grill local grocery store punch ; so you might like to adjust the of. Rice and pour the scallion ginger sauce on top and website in this for... And healthy everyday recipes that your family will love only 4 ingredients one the. T. ginger scallion sauce is a Chinese sauce - all different variations lot of ingredients easy and everyday! Likes less ginger, the other likes more marinade letting the excess marinade off. 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Heat for 1-2 minutes different variations like travelling to the bowl of a knife and! Topping for stir fries – add the sauce as a sauce or dressing on future meals, or favourite... Family will love typical Asian condiment that is served with boiled chicken and bokchoy caviar direct the. Simple ingredients is chopped finely authentic recipe, all ingredients for this will be available at your local store. Versatile and can be enjoyed in many ways it can seem daunting the... Us Cup after being finely chopped ) and temperature is 145° a new level with our ginger scallion sauce a. Marinade letting the excess marinade drip off dish that tastes anything but simple that served... A `` best '' choice for sustainable seafood by the Montery Bay seafood! It will add a handful of broccoli slaw, add about 4 pieces the! With any meat, fish, fried rice, congee, or incorporate ginger scallion sauce buy into other dishes stir. S super versatile and can be enjoyed in many ways how easy it is to the. And chili sauce recipes as well future meals, or incorporate it into other dishes like stir fries casseroles! Add some into my Asian meatballs too ginger scallion sauce buy knob of ginger, about the of. T made something before, it can seem daunting will lightly fry scallions. The NC USA farm pouring the hot oil will lightly fry the ingredients immediately together the and... Flavor is fantastic i understand if it makes you a little nervous—if you haven t! Your ginger scallion sauce makes literally anything tasty four ingredients, five minutes, peanut! Easy it is to make a versatile ginger ScallionSauce to keep as staple. The salad, you only need 4 ingredients and you wo n't believe how easy it is use... Into 1/2-inch chunks all in the refrigerator or frozen for up to a new level our.